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Results 61 - 70 of 169 for marinated mushroom salad
61. MARINATED BEEF
Combine salad oil, vinegar, 1/2 cup onion, ... vegetables with beef. Grill on low heat until done. Baste with extra marinate sauce while grilling.
Clean mushrooms and marinate in the dressing overnight.
Day ahead: Prepare frozen artichokes ... large bowl, mix salad oil with next 7 ingredients, ... in artichoke hearts, mushrooms and pimento. Cover; refrigerate, tossing ... 115 calories per serving.
Combine all ingredients. Refrigerate and marinate overnight to blend flavor.
Broil round steak to desired ... the meat has marinated in the dressing, toss in vegetables and mushrooms, if desired. Serve the salad freshly tossed with the dressing/marinade.
Prepare vegetables. Pour Italian dressing over all. Let marinate in refrigerator a day or two. Drain before serving.
Mix well: Break vegetables into flowerets and slice mushrooms, if large. Marinate 24 hours before serving. Drain and chill.
(Can also be done with ... put the washed mushrooms in the container. Mix all ... mushrooms. Store in a cool dark place for 3 days to marinate.
Mix all ingredients, but mushrooms together in covered jar or bowl. Add mushrooms. Marinate in refrigerator for at least 2 days.
Mix: 1 lg. bottle Italian salad dressing Pour over salad and marinate overnight. Makes a large batch. Keeps well.
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