| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 145 for marinated carrots tomato soup
Put green peppers, mustard, tomato soup, sugar, vinegar, and oil ... done. Let cool. Pour over cooked carrots and let set overnight before serving.
Peel and slice carrots. Cook until soft. Drain ... dissolves. Pour sauce over carrots, onions and green pepper. Cover and refrigerate for 24 hours.
Boil sliced carrots in salted water 10 minutes. ... and pour over drained carrots; add peppers and onions. Marinate in refrigerator. Serve cold.
Slice and cook 2 pounds carrots until barely tender. Drain and cool. ... carrots together and marinate overnight. This will keep 2 or 3 weeks.
Blend everything in a large bowl, except for the carrots. After all ingredients are ... in the refrigerator. Can keep up to 2 weeks. Serves 15.
Slice the carrots thin and cook until tender, ... ingredients to the carrots and refrigerate overnight. This will keep several days in the refrigerator.
Bring the carrots, with water to cover, ... sugar, vinegar and soup and beat again to blend. ... refrigerated and used as a dressing for salad greens.
Slice and cook carrots with pinch of salt. Do ... Mix carrots and all other ingredients together. Marinate 3-4 hours or longer. Stir at times.
Cook carrots until tender but firm, about ... and peppers and combine with marinade. Marinate overnight (smells bad). Drain partially to serve.
Wash and peel carrots, cut in thick slices, ... cooked carrots. Bring soup, sugar, oil, vinegar and ... will keep in refrigerator for two weeks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables