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Results 61 - 70 of 113 for marble cheesecake
Prepare crust, set aside. Combine ... or spatula for marble effect. Bake at 450 degrees ... off oven; let cheesecake remain in oven 30 minutes ... if you have one.
Prepare graham crust; set aside. ... oven but allow cheesecake to remain in oven another ... from side of pan. Cool completely. Chill thoroughly.
Preheat oven to 300 degrees. Combine crumbs, cocoa, sugar and butter; press firmly on bottom of a 13"x9" baking pan. In large mixer bowl, ...
Heat oven to 350 degrees. ... with spatula for marble effect. Bake 10 minutes without ... pan. Cool. Remove rim. Chill. Serves 10-12 servings.
Preheat oven to 300 degrees. ... through batters to marble. Bake 45 to 50 ... Cut into bars. Store covered in refrigerator. Makes 24 to 36 bars.
For the Crust: Combine chocolate ... with the sour cream. Spread on the chilled cheesecake. Serve immediately or refrigerate until ready to serve.
Spread cake mix in a 9 x 13 inch baking pan. Before "swirling" add the cheese mixture on the top of the prepared mix by dropping spoonsful ...
Beat cream cheese until light; add sugar and beat low speed (#2). Add flour and mix. Add eggs and yolk little at a time. Blend in sour ...
Heat oven to 350 degrees. Grease a 9"x13" pan. Reserve 1 cup cake mix (dry). Blend remaining cake mix (dry), butter and 1 egg on low speed ...
Heat oven to 350 degrees (dark nonstick pan - 325 degrees). Grease rectangular pan, 13 x 9 x 2 inches. Reserve 1 cup cake mix (dry). Blend ...
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