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Results 61 - 70 of 188 for mandarin sauce
In small pan over medium ... (11 oz.) can mandarin oranges, drained. Pour dressing over ... together and store in refrigerator until ready to use.
Wash lettuce and spinach; drain. Tear into bite sized pieces. Toss with shrimp, onions and oranges, reserving 1/3 for garnish. Toss lightly ...
Heat liquid to boil. Add Jello. Stir in other ingredients. Pour in mold.
Sweet and sour dressing (double for 4 to 6 people). Shake all ingredients in tightly covered jar. Refrigerate.
Refrigerate. Mix all salad ingredients on individual plates or in large bowl. Mix all dressing ingredients in shaker jar until blended. ...
In jar, with tight-fitting lid, combine all dressing ingredients; shake well. Refrigerate 1 hour to blend flavors. In a heavy skillet, cook ...
Combine lettuce, celery, parsley, oranges and green onions in a salad bowl. Toast the almonds for garnish. Combine dressing ingredients, ...
Combine dressing ingredients, shake well. Refrigerate 1 hour to blend flavors. In heavy skillet cook almonds and sugar over medium heat ...
69. MANDARIN BEEF
1 teaspoon finely chopped dried ... 1 tablespoon soy sauce can be substituted for the ... Reheat Directions: Prepare Mandarin Beef, cover and refrigerate no ... about 2 minutes longer.
Put 1/2 teaspoon sesame oil ... is tender. Add sauce and mix well. Serve over ... eliminate some ingredients and add others, sliced celery, etc.
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