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Results 61 - 70 of 219 for mandarin orange-cool whip dessert
61. SUNSHINE CAKE
Combine all ingredients in electric mixer until orange slices are broken up and ... cake tests done. Cool. Ice between layers, sides ... Keep cake under refrigeration.
Toss into one container.
Mix pudding and buttermilk. Add oranges and cookies. Stir in Cool Whip. Refrigerate.
Dump the first 5 ingredients ... for 30-40 minutes. Cool Cake. Mix the Cool Whip, dry pudding mix and pineapple together. Spread on top of cake.
Mix together ingredients and put in mold or dessert dishes. Place in refrigerator overnight ... refrigeration. Serve on lettuce if desired for salad.
Combine first 3 ingredients. Mix until fluffy. Cut orange sections into small pieces. Add ... Spread evenly. Pour batter over crumbs. Refrigerate.
Combine and mix well above ... large bowl, add Cool whip and frozen orange juice, beat well. Fold in 2 cans mandarin oranges, can add food coloring ... Keep refrigerated or frozen.
68. FRUIT GLAZED PIE
Dissolve Jello and sugar in boiling water - drain orange sections, measuring syrup and add ... Jello - mix Whip and Chill according to package ... and rind to dessert mix. Pour into pie shell. ... Garnish with fresh mint.
69. JELLO DESSERT
Sprinkle Jello on top of Cool Whip. Blend in sour cream by hand. Drain fruit and add. Refrigerate.
Drain pineapples and oranges. Add to cottage cheese. ... Jello over mixture and stir well. Fold in Cool Whip and chill in mold or leave in bowl.
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