| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 170 for make pork sausage
Mix all the ingredients thoroughly. Roll into small round balls and place on ungreased cookie sheet. Bake approximately 8 to 10 minutes at ...
Pour the boiling water over the sausages; drain and dry them. ... boiling point is reached. Cook over low heat 5 minutes. Serve with mashed potatoes.
Cook sausage in skillet, slowly. Break up ... hours or overnight. Bake uncovered at 350 degrees for 45 minutes or until puffed and set. Serves 4.
Mix until semi-dry, not pasty; bake 350 degrees for 1 1/2 to 2 hours covered (uncover the last 30 minutes).
Mix the above together. Cook noodles and drain. Add sauce to the noodles.
Brown sausage; drain off fat. Place in ... cover with sliced raw potatoes, cover with creamed corn. Bake at 350 degrees until potatoes are done.
Make garlic water by cooking the ... to the ground pork. Mix very well. Using a sausage stuffer, stuff hog casings with ... house at 105 degrees.
Brown in skillet: Drain excess fat. Add: Bake at 350 degrees for 1 hour. Serves 6 to 8.
Cut up sausage in 2 or 3 inch ... sausage. Add water, skimmed juice and seasoning to taste. Thicken with cornstarch if desired. Serve on rice.
Saute onions and mushrooms. Add sausage. Simmer 30 minutes, pour off grease. Add rice and soup. Bake 45 minutes at 350 degrees. 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables