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make meatballs
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make meatballs
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61.
PARTY MEATBALLS
If
meatballs
are frozen; cook for 4-6 ... minutes of cooking (don't worry if your not able to; it will blend together while cooking). Enjoy!!! .
Ingredients: 4 (jam .. meatballs .. sauce ...)
62.
BBQ MEATBALLS
Put
meatballs
in crockpot. Put on high ...
meatballs
periodically to avoid over cooking. When done put crockpot on warm setting or turn off and serve.
Ingredients: 2 (walmart ...)
63.
SWEET AND SOUR MEATBALLS
Put chili sauce and jelly ... sauce is smooth, stirring often. Add frozen
meatballs
; heat until
meatballs
are thawed and then simmer for 3 hours.
Ingredients: 3 (jelly .. sauce ...)
64.
EASY SWEDISH MEATBALLS
OK guys this is the ... and let the
meatballs
cook in it for a ... appetizer! Place some toothpicks nearby and just listen to the compliments.
Ingredients: 3
65.
GAMEDAY MEATBALLS
Combine chili sauce and grape ... whisk). Add the
meatballs
to the mixture coating the ... off the alcohol. Turn down to warm or low to serve.
Ingredients: 4 (jelly .. sauce ...)
66.
HATCH GREEN CHILE MEATBALLS
Sauté minced onions in a ... divvy up the
meatballs
evenly. Roll into a meatball ... the oven. The recipe
makes
roughly 55 to 60
meatballs
. .C.
Ingredients: 13 (beef .. crumbs .. garlic .. salt ...)
67.
VENISON SWEDISH MEATBALLS
Mix meatball ingredients in a ... heat. Roll your
meatballs
to about golf ball size, ... HIGH for 4 hours. Serve topped with dairy sour cream.
Ingredients: 14 (milk .. oil .. parsley .. pork .. salt .. venison ...)
68.
GLADYS' MEATBALLS
Put corn flakes into a ... Set aside. Mix
meatballs
ingredients and roll into 2-inch balls.
Make
sure you pack them good ... Serves 5 to 7 people.
Ingredients: 8 (beef .. egg .. flakes .. soup ...)
69.
HOLIDAY MEATBALLS
Mix ground beef and remaining ... is used. Simmer
meatballs
in sauce, uncovered, 15 minutes. ... thickens. Serves 8-10 as a hearty appetizer.
Ingredients: 11 (beef .. dates .. juice .. peel .. salt .. soup ...)
70.
MEATBALLS IN BEEF GRAVY
Cook
meatballs
in a combination of olive ...
meatballs
in the dish and cook about 45 minutes at 350°F. Serve over egg noodles or fluffy white rice.
Ingredients: 9 (bouillon .. cream .. department .. flour .. milk ...)
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