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Results 61 - 70 of 146 for make brisket into corned beef
Place corned beef and contents of included seasoning ... uncovered, at 350°F for 25 minutes. Let stand for 10 minutes before slicing. Makes 12 servings.
1. To cure the brisket, you will need a ... Pour the water into the crock and add the ... the meat to make certain it is covered. Place ... to cook the corned beef, remove it from the ... 12 or more servings.
Do not wash. Place in ... water Pour over corn beef. Bake 1 hour at ... 325 degrees. Turn brisket over and bake 2 hours ... Slice thin and serve.
Place corned beef and garlic in large kettle. ... potatoes, if large to cook. Serve with corned beef for a Happy St. Patrick's Day. Serves 4-6 people.
65. CORNED BEEF
Soak corned beef brisket in water to cover for ... with milk; stir into mustard mixture. Cook, stirring constantly, ... cabbage and mustard sauce.
Place corned beef in crockpot; pour undiluted apple ... Strain pan juices into sauce pan large enough to ... cooking liquid to make a gravy to serve with ... to be found anywhere.
Put all ingredients except cabbage ... high and cook an additional 2 to 3 hours. NOTE: Vegetables may be varied or omitted for plain corned beef.
68. CORNED BEEF
Soak corned beef brisket in water to cover for ... milk and stir into mustard mixture. Cook, stirring constantly, ... juice immediately before serving.
Soak corned beef in cold water about 1/2 ... use it to cook vegetables until tender. Warm beef, fat side up, at 350 degrees for about 20 minutes.
Place the brisket in a kettle and cover ... Cook in the corned beef liquid until tender, then drain. ... cabbage wedges. Garnish with parsley.
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