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Results 61 - 70 of 83 for make balsamic vinaigrette
To cook asparagus: Pour 1" ... Serve chilled. To make vinaigrette: In small bowl, mix ... The vinaigrette also makes excellent salad dressing.
For a festive party dish in traditional Italian colors, use equal portions of spinach, egg and tomato pastas. The tangy dressing goes ...
Blend the above seven ingredients ... Toss with some vinaigrette in a bowl and divide ... each plate of lettuce. Drizzle with some vinaigrette.
In a medium bowl, combine ... over the romaine leaves at room temperature or very slightly chilled for a lunch or dinner entre. Makes 4 servings.
Combine all ingredients in a glass jar, cover with a tight fitting lid, and shake well. Store in refrigerator. 1. Omit the salt and add 2 ...
Crush garlic (with salt if ... the olive oil. Makes 1 cup. After crushing the ... broccoli, cauliflower, string beans, carrots are all good this way.
Put all ingredients in a glass jar and shake until blended well. Store and cover in refrigerator. Shake before using. Makes 2 cups.
68. CONFETTI SALAD
With vegetable peeler, peel outer ... of carrots to make "ribbons". Cut off stems of ... serving bowl. Add vinaigrette dressing. Toss gently to mix. ... using. Makes 1 cup.
1. Fill a skillet with ... Drizzle half of vinaigrette over the asparagus and sprinkle ... remaining vinaigrette to use another day.) Serves 4.
Combine all ingredients in a bowl; stir well, cover and chill 1 hour. Yields about 1 1/2 cups. About 4 calories per tablespoon.
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