Results 61 - 70 of 184 for macaroni cheese dry mustard

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Boil macaroni until tender, and drain thoroughly. ... Mix salt and mustard with 1 tablespoon hot water and add to milk. Add cheese, leaving enough to sprinkle ... crusty. Makes 6 servings.

In a large amount of boiling, salted water, cook macaroni according to package directions; drain. ... stir in flour, mustard, celery salt, 1/4 teaspoon ... and smooth. Stir cheese evenly into mixture. Add macaroni. ... minutes. Makes 3 servings.

Prepare macaroni as label directs. Preheat oven ... in flour, salt, mustard, and pepper; cook one ... Add 3/4 of cheese; stir until cheese is ... 6 to 8 servings.

Preheat oven to 375 degrees. Cut 12 slices of cheese into pieces. In medium saucepan, ... flour, bouillon and mustard. Gradually stir in milk. ... Stir in cooked macaroni. Turn into 1 1/2 ... with remaining cheese slices.

Set oven at 350 degrees. ... set aside. Cook macaroni in boiling water 6-8 minutes; ... flour, salt, and dry mustard. Gradually add milk, stirring ... sticks together. Put cheese over macaroni; pour white sauce ... and bubbly. Serves 6.



If your kids like macaroni and cheese, they will love this ... stirring frequently. Add mustard; cook, stirring for 1 ... serving.) Makes 6 servings.

Cook macaroni according to package directions. Heat ... bowl, combine eggs, dry mustard, salt, pepper, beat until ... 1 cup of cheese. Add remaining macaroni, pour ... cheese is golden brown.

In saucepan melt butter; stir in flour, mustard and salt. Add milk gradually. ... 1 1/2 cups cheese; stir until melted. Stir in macaroni. Put in baking dish; ... minutes at 370 degrees.

In 2 quart saucepan melt ... in flour, salt, mustard and pepper until smooth. Remove ... cups of the cheese until melted. Turn macaroni into greased 2 quart casserole. ... browned. Makes 6 servings.

Melt butter in 1 1/2 ... in flour, salt, mustard, and pepper. Stir in ... Stir in shredded cheese. Microwave on high to ... Stir in cooked macaroni. TOPPING: Place 3 tablespoons ... 4 to 6 servings.

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