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Results 61 - 70 of 320 for louisiana
Make a roux with oil and flour. When dark brown, add onion, bell pepper, celery, garlic to cool. Add water, stirring constantly. Add salt, ...
Louisiana cooks are among the most ... brown (2 to 3 minute). Store shrimp balls in warm oven while frying remaining balls. Makes about two dozen.
Rinse beans. Place in large pot. Add water. Bring to boil. Reduce heat and simmer 2 minutes. Remove from heat. Cover. Let stand 1 hour. Add ...
Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes; set aside. Smother okra ...
In small bowl, combine onions, celery, peppers, butter and seasonings. Mix well. Place roast in large roasting pan with fat side up. With a ...
Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes. Set aside. Smother okra ...
Clean shrimp and reserve shells. Mix celery tops and shells and 2 quarts water. Bring to boil. Cook 40 minutes. Strain, saving broth. Using ...
Place beans and ham hock in large soup kettle. Add 2 quarts water and salt. Bring to boil. Reduce heat and cook slowly 45 minutes, skimming ...
Combine onions, celery, bell peppers, butter and seasonings in a bowl. Place roast in roasting pan, fat side up. With a large knife, make 6 ...
Cut sausage crosswise in 1/4 inch to 1/2 inch slices. Melt butter in saucepan. Saute onion, celery, and green pepper until soft (about 5 ...
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