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Results 61 - 70 of 396 for loaf evaporated milk
61. STUFFED MEATLOAF
STUFFING: Saute onion and celery ... Add egg (s), milk, poultry seasoning, salt and pepper. MEATLOAF: Add evaporated milk to beef and mix ... to 1 1/2 hours.
62. MEAT LOAF
Mix all together except about half of the catsup. Bake at 300°F for 1 to 1 1/2 hours. Pour remaining catsup over the top and bake 20 to ...
Blend all ingredients, except cheese. Line loaf pan with foil. Evenly spread ... cheese and meat mixture. Bake 1 hour at 350°F. Serves 4 to 6.
64. LENTIL LOAF
Cook lentils 30 minutes, drain. Mix all ingredients, place in oiled loaf pan. Bake at 350 degrees for 45 minutes.
65. SALMON LOAF
Mix together. Put in loaf pan and bake at 350 degrees for 30 to 40 minutes.
66. MEAT LOAF
Mix thoroughly; shape into 2 ... or until done. This is an excellent meat loaf recipe that goes a long way. I usually bake one and freeze one.
67. LENTIL LOAF
Preheat oven to 350 degrees. ... oiled 9x5x3 inch loaf pan and bake 45 minutes. ... very nice-sized loaves or 3 medium ones. They freeze well.
68. LENTIL LOAF I
Combine above and bake in greased loaf pan at 300 degrees for 1 hour. Note: This loaf will be moist.
69. SALMON LOAF
Saute onions and celery in ... Pour into greased loaf pan lined (bottom only) with ... remove waxed paper. Garnish with parsley and lemon wedges.
70. LENTIL LOAF
Serves 6. Cook lentils; saute vegetables briefly. Combine and bake at 350 degrees for 45 minutes.
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