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Results 61 - 70 of 1,160 for light cream
Melt butter in saucepan. Add ... water, salt and cream. Bring to a boil. ... puree. Heat, serve in cups with a pat of butter floating in each.
In a saucepan, bring corn syrup and brown sugar to a boil, stirring very frequently. Add walnuts and boil lightly for four minutes, ...
Place the eggs in a 2-quart saucepan, cover with 2-inches of cold water, and bring to a full boil. Remove from heat, cover with lid, and ...
64. MAPLE CREAMS
Cook sugars and water to soft ball stage (240°F on candy thermometer). Add almond extract. Cool to lukewarm; beat until creamy, yet firm. ...
Mix sugar, salt, milk and butter in a 2-quart saucepan; cook, stirring, over low heat until sugar is dissolved. Add pecans; cook over ...
In large bowl, combine flour, ... small bowl, combine cream cheese, egg and sugar; mix ... 3 to 4 minutes. Remove from pan; cool on wire rack.
Parboil broccoli 5 minutes in ... pan and add cream and nutmeg. Bring to boil. ... if soup is too thick. Season with garlic salt and onion salt.
Dissolve cornstarch in cream; bring to boil, stirring. ... Spoon into pie shell; refrigerate 4 hours or overnight. Decorate with whipped topping.
Melt 2 tablespoons butter in ... Add seasoning. Combine cream and milk in large pot. ... Add chives and sprinkle with paprika. Serves 8 to 10.
In large bowl of cream shortening until light and fluffy. Beat in sugar ... remove from container, into bowl, light sugar and flour as fresh one.
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