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Results 61 - 70 of 88 for lettuce stem
Mix together Mix well with mixer and chill overnight. Toss with the salad greens.
62. MEXICAN STACKUPS
You only "stack-up" what you want. Serve with French bread. Brown ground beef and drain well. Mix all ingredients in large pan. Simmer ...
Or use Seven Seas Red Wine Vinegar and Oil Dressing. 1 tbsp. vinegar 1/2 tsp. salt 1/2 tsp. dry mustard Fresh ground pepper 1. Combine all ...
1. Dissolve gelatin in simmering ... very firm. 4. Line platter with lettuce leaves. Loosen edge of mold. Dip into hot water to loosen and invert.
65. SHRIMP SALAD
Split cooked shrimp lengthwise. Combine ... to taste and mix well. Add mayonnaise and chill. Serve on Bibb Lettuce with a little capers on top.
66. 7 LAYER SALAD
Layer ingredients in bowl in order listed (spinach on the bottom). Top ingredients with mayonnaise, completely sealing layers. Sprinkle ...
Heat onions in moderate oven ... to crisp. Break lettuce and spinach in bite-size pieces. ... onions on top. Add dressing; toss lightly. Serves 6.
In an 11 x 13 inch casserole dish, layer the ingredients in the order given. Refrigerate 24 hours. May be prepared 24 hours in advance.
69. SPINACH SALAD
Mix dressing ingredients. Mix all ingredients and salad dressing together just before serving.
70. SPINACH SALAD
Heat until sugar dissolves. 1 tsp. salt 1/2 tsp. pepper 1 c. corn oil 2 tbsp. prepared sandwich mustard 1 tsp. celery seed Mix and pour ...
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