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Results 61 - 70 of 88 for less shrimp
61. SHRIMP SPECIAL
In a large frying pan, ... and parsley. Arrange shrimp on top and sprinkle with ... stove, add sherry and heat for 2 minutes. Serve over rice.
62. CLAM CHOWDER
Fry bacon to crisp in 4-quart pan. Saute onion, carrots, clams and potatoes in 3 tablespoons bacon fat. Cover with water. Cook until ...
63. SHRIMP YUMMY
Dissolve gelatin. Add soup and ... Refrigerate until thick like egg whites. Fold in celery, onion, shrimp and mayonnaise. Put in oiled mold and chill.
64. SHRIMP PASTA
Boil water. Heat oil (low ... on package. Add shrimp (low heat) and stir to ... with the oil and shrimp. Sprinkle each portion with the cheese.
65. DEVILED SHRIMP
Saute onion until lightly browned. Add shrimp and all the seasonings (except ... bake 10 to 15 minutes in hot oven. Serves 4 (O.K. to double).
Grease a 10 inch pie ... pie plate. Sprinkle shrimp on top. Put milk and ... 35-40 minutes. Cool 5 minutes. (This is good warmed up for breakfast.)
Add milk to white sauce and heat. Combine all ingredients and add to white sauce. Pour into a greased casserole and top with bread crumbs. ...
68. SHRIMP CASSEROLE
In a Dutch oven for ... Add the raw shrimp, cut in thirds. Saute ... Put in casserole dish and bake at 350 degrees for 30 to 40 minutes, covered.
69. SHRIMP SALAD
Drop shrimp in boiling salted water for ... Cover and refrigerate. This recipe easy to adjust for the number you want to serve. 4 to 8 servings.
Dissolve gelatin in boiling water. Add rest of ingredients and pour into mold. Refrigerate until set. Turn out and serve with crackers.
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