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Results 61 - 70 of 147 for lentil beef soup
Rinse lentils, cover with water and ... to taste with salt and pepper and simmer 10 minutes more. Just before serving, add cream. Serves 6 to 8.
1. Heat the oil in ... tomatoes, broth and lentils. Bring the soup to a boil, reduce the ... minutes. Serve with cheese sprinkled on each portion.
63. LENTIL SOUP
Wash and pick through lentils. Heat olive oil in ... tomato paste and beef broth (chicken gives soup a lighter body) and lentils. ... vinegar. Stir and serve.
Brown meat in a large ... is cooking, wash lentils and soak in enough cold ... until done. NOTE: Soup bone or beef bouillon cubes enhances the flavor. ... for awhile. Serves 4-6.
Combine lentils, salt, bay leaf and ... in tomatoes and soup seasonings. Bring to a boil ... in skillet. Drain and add to soup when called for.
66. KIELBASA SOUP
Add all ingredients except potatoes to the boiling water. When water boils again, reduce to medium heat and simmer for 1-1/2 hours. When ...
67. LENTIL SOUP
Wash lentils. Put into large pot ... cold water. Add beef bone, vegetables, bay leaves, salt, ... bay leaves from soup. Skim off excess fat ... immediately. Yields 8 cups.
68. LENTIL SOUP
Rinse lentils. Combine all ingredients in ... taste. For a soup with an Italian flair, simmer with 1 cup canned tomatoes and add Parmesan cheese.
69. LENTIL SOUP
Wash, rinse, and sort lentil beans. Brown hamburger, add salt, ... hours. Add: 1 (16 oz.) can stewed tomatoes, chopped up Cook for another 1/2 hour.
70. COUNTRY SOUP
Use dried ingredients and seasonings. Layer peas, barley, lentils, and rice in 1 ... lemon pepper and beef bouillon just around the edges. ... a ribbon or yarn.
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