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Results 61 - 70 of 351 for lemon sour
Combine sugar, cornstarch and salt ... heat. Stir in lemon peel, lemon juice and butter ... lukewarm. Stir in sour cream. Spoon into shell. Beat ... over filling. Chill thoroughly.
Combine sugar with cornstarch and ... butter, 1 teaspoon lemon peel and 1/4 cup lemon ... 1 cup dairy sour cream. Pour into baked pie ... Delicious. Tastes like cheesecake.
For filling, in a medium ... in milk. Add lemon peel, juice, egg yolks and ... fluffy. Beat in sour cream and vanilla. Stir in ... whipped cream. Serves 8.
Combine sour cream and egg yolks in ... well; add to lemon mixture. Cook mixture over medium ... 350 degrees for 12-15 minutes or until brown.
In 2 quart saucepan stir ... it set. Fold in sour cream and put into pie crust. Refrigerate 2 hours or until firm. Garnish with whipped cream.
Combine sugar and cornstarch in ... medium heat until thick. Cool. Fold in sour cream. Spoon into pie shell. Chill 2 hours. Top with Cool Whip.
67. SOUR LEMON BARS
FOR CRUST: Position rack in ... blend. Whisk in lemon juice, then all-purpose flour. Strain ... prepared 1-2 days ahead. Refrigerate airtight).
In saucepan: Stir sugar and ... cool but not set. Fold in sour cream and turn into pie crust. Refrigerate 2 hours until firm. Garnish with cream.
69. SOUR LEMON BARS
Mix first 3 ingredients and ... Return to oven and bake 25 minutes. Mix lemon topping well and pour over top of hot bar cookies. Cool and eat.
Combine these and cook until stiff. Cool 15 minutes. Stir in one cup sour cream. Pour in two baked shells. Cover with cream or meringue.
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