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Results 61 - 70 of 1,500 for lemon pudding
Heat oven to 350 degrees. ... bowl. Stir in lemon rind, lemon juice, beaten egg ... Cake mixture will be at top and sauce at bottom of pudding.
Mix butter, flour, 3/4 cup ... Add milk. Add lemon juice. Stir well. Beat 2 ... indentation of fingerprint left. *Fold in beaten egg whites to batter.
Butter bread and cut into ... for 1 hour. LEMON SAUCE: Combine cornstarch, sugar, salt, ... juice. Serve hot or cold. With or without Cool Whip.
Blend sugar, flour, salt and butter. Add lemon juice and peel. Beat egg ... degrees. A lemon custard pudding will form on the bottom, cake on top.
Place bread in greased 2-quart ... inserted comes out clean. Drizzle with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
Preheat oven to 350 degrees. ... combine. Stir in lemon juice and rind. In another ... bake for 45 minutes. Serve warm or at room temperature.
Soak gelatin in cold water ... Add sugar and lemon juice, strain and set aside ... and cook over hot water until thick. Chill and add vanilla.
Heat oven to 350 degrees. ... beat in milk, lemon peel and lemon juice. Beat ... Refrigerate any remaining pudding cake immediately. Makes 6 servings. ... center comes out clean.
Break enough bread into small ... stir 1 minute; remove from heat and add 2 teaspoons butter and 2 tablespoons lemon juice, pour over pudding.
Beat butter and 3/4 cup ... in egg yolks, lemon juice and rind. Add flour. ... 35-40 minutes. Remove from water, cool 10 minutes. Makes 8 servings.
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