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Results 61 - 70 of 521 for lemon juice glaze
Makes 10 to 12 servings. ... Add eggs, sugar, lemon juice and vanilla and beat thoroughly. ... 3 days. For glaze: Before serving, wash and ... eliminated if you prefer.
Preheat oven to 350°F. Grease ... serving plate. For Glaze: Mix ingredients together; should ... Drizzle over warm cake. Serve warm or cold.
Combine sugar, oil, vanilla, lemon juice and salt in mixing bowl. ... occasionally. Pour over hot cake immediately. (Double this also for large loaf pan.)
Preheat oven to 350 degrees. ... addition. Mix in lemon juice, rind, and vanilla. Blend ... Spread with Lemon Glaze. Chill several hours or ... cheesecake before glaze sets.
Combine 1 cup flour, powdered ... Spread over baked layer. Return to oven and bake at 325 degrees for 20-25 minutes. Cool and frost with glaze.
Cream sugar and Crisco; add eggs one at a time alternating with flour, one cup at a time. Add soda, salt, buttermilk, and flavorings. Pour ...
Blend all ingredients in a ... minutes; then, remove from pan. Blend 1 cup confectioners sugar with 2 tablespoons lemon juice. Drizzle over cake.
Place flour, salt and cayenne in a bowl or bag. Add chicken pieces one at a time to coat with mixture. Pour melted butter into 13x9-inch ...
Mix cake mix and sugar. ... degrees for 50 to 55 minutes. Prick top of cake and drizzle glaze over. Beat until smooth and drizzle over warm cake.
Press onto a greased pizza pan. Bake at 350 degrees for 10 to 12 minutes. Cool. Blend: 1 (4 1/2 oz.) Cool Whip Spread mixture over crust. ...
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