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Results 61 - 70 of 371 for lemon jello cheesecake
Dissolve Jello in hot water; cool until ... the bottom. Cool in refrigerator for at least 2 hours. Mix together and press into 13 x 9 inch pan.
Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with half of graham cracker crumbs. Completely dissolve gelatin in the ...
Spray 8 or 9 inch ... Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling. Makes 8 servings.
64. LEMON CHEESECAKE
Spray 8" or 9" springform ... set, about 4 hours. When ready to serve, remove sides of pan. Top cheesecake with pie filling. Makes 8 servings.
Spray 8 to 9 inch ... of pan. Dissolve Jello in water. Pour into food ... sides of pan and put cherries or fruit around outer edge of cheese cake.
Mix hot water with Jello and set aside. Mix cream cheese, Equal and ... Add Jello mixture and put in graham cracker crust. Let set until firm.
67. LEMON CHEESECAKE
Dissolve jello in boiling water and put ... bowl and mix in cool whip. Pour into crust. Refrigerate. Option: May substitute with strawberry jello.
Mix crust ingredients and press ... form pan. Dissolve Jello in water and let cool. ... crust. Refrigerate; keeps well in refrigerator. Serves 8.
Mix together the Jello and 1 cup boiling water; ... until smooth. Pour cheesecake mixture into cooled graham cracker ... or crushed walnuts. Refrigerate.
Heat oven to 350 degrees. ... 10 minutes. Dissolve Jello in 2 cups water. When ... set, it can be topped with cherry or blueberry pie filling.
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