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Results 61 - 70 of 71 for lemon curds
Cook together until thickened. Serve as pudding or in pie shell.
62. LEMON CURD
Use a double boiler. Melt butter and sugar. Add juice and rind and beaten eggs. Stir constantly. Do not let mixture come to a boil. Cook ...
63. LEMON CURD
Melt butter in double boiler, add remaining ingredients, stir gently with whisk until blended. Cook, stirring frequently, over simmering ...
64. LEMON CURD
In top of double boiler beat eggs. When smooth, stir in remaining ingredients and cook 25 minutes over simmering water, stirring ...
65. LEMON CURD
Melt sugar, butter, juice and rind in saucepan. Then add yolk of one egg (beaten) and stir until thick. Then it's done. (3 ounces sugar is ...
66. LEMON CURD
Place ingredients in a heavy saucepan and cook gently over low heat until the mixture is thick, but still falls easily from a spoon. Do not ...
Beat the sugar, butter and ... cream, add the curd cheese, which must previously be ... evenly over it and scatter some bread crumbs on the mixture.
First make the pastry by ... the topping. Mix curds with sugar, soft butter, grated peel and juice of the lemon and beaten egg yolks. Beat ... added to the filling.
Blend the cottage cheese in ... the cream, honey, lemon juice and grated rind. Blend ... been grated. Add cinnamon. This is best chilled firm.
70. CITRUS CURD
In a heavy-bottomed medium saucepan, ... Whisk in sugar, lemon juice, orange juice, peels, and ... with plastic and refrigerate. Makes 2 cups.
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