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Results 61 - 70 of 93 for lemon cream soup
Rinse and drain artichoke hearts. ... into saucepan with lemon juice, onion powder, salt and ... heat and add cream. Adjust salt and pepper. ... serving. Makes 6 servings.
Cook artichokes until tender. Drain ... chicken broth and lemon juice. Add bay leaf, thyme, ... together milk, sour cream, and beaten egg yolks. If serving the soup cold, stir in milk mixture ... heat. Makes eight servings.
Slice mushrooms thinly. In 4 ... mushrooms, butter and lemon juice until tender. Lower heat ... in salt, pepper, cream and mushrooms. Heat to boil.
1. In a 3 quart ... smooth, mixing in lemon juice at end. Return to ... needed. 4. Add vermouth and serve at once. Makes about 5 cups, 4 servings.
Saute butter and onions until ... egg yolks and cream. Continue using mixer and ... mixture to boiling soup. Lower heat, add lemon juice and nutmeg. Continue using ... do ahead. Serves 4.
In electric blender container, add ... Add broccoli, sour cream, and ice cubes. Blend ... with additional water, if necessary. Garnish as desired.
Melt butter over low heat. Saute green onions until limp. Add flour. Whisk in chicken broth until slightly thickened. Add Half & Half. ...
Cook the broccoli in 4 ... garnish. Simmer the soup for 20 minutes. Put in ... in the heavy cream that has been beaten with ... a slice of lemon piled with slated whipped cream ... of lemon when serving.
Slice mushrooms thinly. In 4 ... sliced mushrooms and lemon juice until tender. Lower heat ... in salt, pepper, cream and mushrooms. Heat to boil.
Cut broccoli flowerets off stalks; ... consistency of heavy cream. Add broccoli stalks and ... Remove sachet. Puree soup in blender or food processor ... cream, green onions, lemon juice, salt and pepper. Blanch ... Serves 4 to 6.
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