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Results 61 - 70 of 9,030 for lemon cake
Cream butter; gradually add sugar, ... addition. Stir in lemon rind and juice. Beat egg ... floured 9" round cake pans. Bake at 350 degrees ... about 2 1/2 cups.
Preheat oven to 350°F. Grease ... aside. Prepare the lemon curd by placing 1/2 cup ... curd onto the cake base. Top with the remaining ... confectioners sugar and serve.
45% calorie reduction from traditional ... Equal®, cornstarch and lemon peel. Mix in yogurt, melted ... out clean. Let cake cool in pan 5 minutes. ... 48 packets Equal® sweetener. Equal
Preheat oven to 350°F. Combine ... mixture. Add salt, lemon extract and lavender. Mix buttermilk ... an Angel food cake pan or 2 loaf pans. Dust with powdered sugar or glaze.
Preheat oven to 350°F. Soften ... until smooth. Blend lemon juice with sugar and zest ... cool then refrigerate for about 3 hours before serving.
Preheat oven to 350°F. Coat ... tablespoons melted butter, lemon zest, vanilla, and sugar. Stir ... Cool in pan 45 minutes. Remove pan sides.
Heat oven to 350°F. Grease ... Add milk to lemon juice and stir. Add to ... onto serving plate and let cool completely. Dust with powered sugar.
Beat cream cheese and 1 cup of milk, add Jello Pudding (the no-cook type) and remaining cup milk. Stir in coconut. Pour into a chilled ...
69. LEMON CAKE PIE
Mix together in order given above. Fold in beaten egg whites. Pour into unbaked pie shell. Bake in 350°F oven 45 minutes or until golden ...
70. LEMON BUNDT CAKE
Cream butter and sugar together. ... 325 degrees for 1 hour or until done. Mix all ingredients together. Spread on cake while it is still warm.
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