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Results 61 - 70 of 1,440 for lemon bars
61. LEMON BARS
Press into 9 x 13 inch pan, bake 10 minutes at 375 degrees, cool. 1 c. powdered sugar Beat until creamy. Fold in 1 cup Cool Whip. When ...
62. LEMON BARS
Combine first three ingredients. Then ... jelly roll pan. Bake at 325 degrees for 30 minutes. May use cherry pie filling instead of lemon filling.
Combine 2 cups flour and ... cups sugar and lemon juice; beat well. Stir dry ... and cut into bars. Garnish with lemon slice and mint, if desired.
64. LEMON BARS
Preheat oven to 350°F. Place ... bowl and add lemon pie filling, stir until well ... a more `cake-like' bar and dusted with powdered sugar instead of glazing.
65. LEMON BARS
Mix cake mix, oil and ... 1 egg and lemon juice until light and fluffy ... reserved mixture over the top. Bake another 15 minutes at 350°F.
Combine all ingredients and mix ... beaten eggs and lemon juice. Pour onto the slightly ... slightly. Cut in squares. Sprinkle with powdered sugar.
1. To prepare crust, in ... milk, egg, and lemon juice; mix well. Spread over ... before cutting into 12 equal bars. Each serving is 205 calories.
Mix well and put in ... degrees. 1 tbsp. lemon juice 1 tbsp. grated lemon ... tsp. lemon juice 1 1/2 c. powdered sugar Ice and cut in small bars.
Preheat oven to 350 degrees. ... 1 teaspoon of lemon zest and squeeze 3 tablespoons ... temperature 1 hour before cutting into bars. Makes 32.
Mix dry cake mix with ... Beat cheese, sugar, lemon juice and 1 egg until ... Return to the oven and bake 15 minutes more. Cool and cut in bars.
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