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Results 61 - 70 of 147 for leg vegetables
Mix the meat, rice, onions, ... peppers. Fill the vegetables with the meat and rice ... half ground sirloin and half ground lamb is acceptable.
Trim fat from pork loin; cut pork with grain into 2 x 1 inch strips. Cut strips across grain into 1/8 inch slices. Stack slices; cut into ...
Combine all ingredients in large Dutch oven. Bring to a boil over medium heat. Cover, reduce heat and simmer 2 hours. Remove turkey; let ...
Mix together the garlic, ginger, salt, pepper, paprika, oil and lemon juice and rind. Spread all over the lamb; cover with waxed paper and ...
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to even thickness of about 1 1/2 inches. Place lamb in large ...
Heat oil and butter in large skillet over medium heat. Rub cumin, salt and red pepper over chicken. Add chicken to skillet; cook until ...
Remove skin from chicken pieces and cut off excess fat. Combine soy sauce, honey, oil, garlic and ginger. Place marinade with chicken in a ...
Combine sherry, oil, salt, Worcestershire sauce, pepper, oregano, rosemary and thyme. Place lamb cubes and marinade in plastic bag or ...
Rinse turkey legs and place in 6-quart pot. ... minutes or until vegetables are tender. Carefully remove meat ... with parsley. Makes 12 servings.
To make the marinade: In a medium bowl, combine the parsley, oregano, garlic, lemon juice, yogurt, cinnamon and pepper. Add the lamb and ...
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