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Results 61 - 70 of 104 for leg roast
Marinate lamb in lemon juice ... spit and rub with soy sauce. Roast about 2 hours, or until meat thermometer registers "done" baste with marinade.
Cut gashes 1/4 inch long on top of lamb. Combine all ingredients except oil and rub into lamb. Coat with oil. Marinate overnight. Cook 500 ...
Skin lamb and rinse. Pat dry. In bowl, combine 1 1/2 teaspoons salt, 1/4 teaspoon onion salt (heaping), 1 1/2 teaspoons garlic powder, 2 ...
Using point of knife, cut ... not touching bone. Roast at 325 degrees for 45 ... with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
Combine above ingredients to make mixture. Debone the lamb. Spread open, pour half of mixture inside, roll together then tie up with cord ...
Follow instructions for Roast Fresh Ham. Not necessary to have leg boned. Make a deep wide ... minutes per pound. Make gravy with beef bouillon.
Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture over entire roast. Use all of the ... hours, according to size),.
Cut fat from meat. Place in fry pan on medium heat to melt. Cut meat into strips. Start with beef strips, then pork, continue to place on ...
Place roast, fat side down on ... TIP: Microwave a lamb shoulder roast using the same technique cooking for 14 to 15 minutes per pound on ROAST.
Trim excess fat. Cut small ... vegetable oil. Place leg on a roasting rack in ... to 450 degrees. Roast leg for 15 minutes; reduce ... slightly thickened and smooth.
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