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Results 61 - 70 of 250 for leftover rice
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
Wash beans and take out ... all ingredients except rice. Bring to a boil, ... hours, stirring occasionally. Serve hot over rice. Serves 6-8 people.
63. CREOLE JAMBALAYA
In a deep pot, saute ... Add sausages, chicken, rice, and broth. Bring to ... and simmer until the rice is tender, about 30 minutes. Serves 6.
Cook rice as per directions. Saute onion ... 350 degrees for 30 to 40 minutes. Serves 10 to 12. This is great for using up Thanksgiving turkey!
65. LAMB NOODLES
Grind cooked meat; add onion, spinach, egg, rice, 1 can of soup, ... cup water. Pour over noodles. Cover and bake at 350 degrees for 55 minutes.
66. INDONESIAN PORK
Brown and drain bacon. Add onion and saute. Chop leftover pork roast and heat. Lay ... and steam. To rice add BBQ and soy sauce, ... minutes. Toss and serve.
Combine rice, milk and raisins in ... add 1/2 square of melted unsweetened chocolate to the milk before combining with rice; skip the raisins.
68. BEEF AND RICE
Saute carrots, onion, celery in a little cooking oil. Add beef. Cook rice. Serve with soy sauce.
69. CREOLE JAMBALAYA
Fry onion lightly in butter, ... 10 minutes. Add rice, sprinkle it in; press ... shrimp can be added. Oysters and chicken both make good jambalaya.
Add peas, water chestnuts, and ... broth. Toss in rice and heat thoroughly. Makes 2 ... 151 calories, 85% carbohydrates, 14% protein, and 1% fat.
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