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Results 61 - 70 of 146 for leftover beef
In a skillet, melt butter ... a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through. Yield 4 servings.
Slice leftover beef roast or pork roast into ... each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
63. HEARTY BEEF STEW
Put all ingredients in crockpot. Mix thoroughly. The secret ingredient is the dried onion soup mix, this gives the stew a hearty flavor. ...
64. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
Melt butter in large heavy ... limp. Add ground beef and stir until it loses ... hours. If using leftover vegetable or zucchini add and ... crockpot. Serves 6 generously.
Mix all ingredients, place in small greased casserole dish. Bake at 350 degrees for about 30 to 40 minutes.
67. BEEF STEW
Brown the cubed meat with ... recipe for using some of your leftovers. You can also add whatever vegetables you have left in your refrigerator.
68. BEEF TOMATO SOUP
Add all ingredients and simmer until heated through.
69. BEEF STROGANOFF
Cut steak into bite size pieces. Shake in plastic bag with flour, salt and pepper. Saute onion and mushrooms in butter. Add meat and simmer ...
70. BEEF STEW
If stew meat is used, boil until tender, remove from broth and drain on paper towel. Reserve broth. Dredge meat in flour and brown well in ...
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