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Results 61 - 70 of 350 for lasagna soup
Cook noodles according to package ... x 8 1/2 lasagna baking dish. Alternate 3 layers ... refrigerator until ready to bake. Add 15 minutes baking time.
Reserve 2/3 cup of Mozzarella ... medium bowl, combine soup, milk, nutmeg and red ... mixture. Arrange 4 lasagna noodles on mixture. Top with ... serving. Makes 8 servings.
63. SEAFOOD LASAGNA
You can substitute frozen fillets ... in dish. Combine soup, milk, shrimp and fish. ... light! Not heavy as in Italian Lasagna - great alternative.
Cook noodles and drain. Combine crab, soup, and shrimp. In another ... to 15 minutes. Let stand a few minutes before serving. Serves 10 to 12.
65. CHICKEN LASAGNA
Cook noodles according to directions on box; drain and set aside. Meanwhile, combine remaining ingredients (except cheese) in large mixing ...
66. CRAB LASAGNA
Keep Cheddar cheese separate. Mix all other ingredients together. Layer cooked noodles, then mixture, then Cheddar cheese. Repeat procedure ...
67. SEAFOOD LASAGNA
Boil noodles in salted water. Blend soup, milk, shrimp, crab and ... Sprinkle 1 cup grated cheddar cheese on top. Bake 45 minutes more. Serves 6 to 8.
68. SEAFOOD LASAGNA
Cook noodles by directions. Drain, ... on noodles, combine soup and milk, stir in shrimp, ... melts. Let sit 15 minutes before serving and enjoy!
69. CHICKEN LASAGNE
Boil noodles. Combine all ingredients ... layers of noodles, soup mixture and cheese in 3 ... add 20 minutes to baking time. Use a 9"x13" pan.
70. SEAFOOD LASAGNE
Cook and drain noodles. Arrange ... over noodles. Combine soup, milk, wine, shrimp, and ... If reheating leftovers be sure to cover with foil.
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