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Results 61 - 70 of 235 for large end rib roast
Preheat oven to 375 degrees. Place roast in oven and cook 1 ... minutes BEFORE serving. Roast will be juicy and medium rare and perfect every time.
Place roast, fat side up, in ... degrees to desired degree of doneness. Allow roast to stand 20 minutes before carving. Makes 6 to 8 servings.
Rub the roast with salt, pepper and butter ... Lettuce with Oil and Vinegar Dressing laced with Tarragon, and served with Baked Alaska for dessert.
Preheat oven to 350 degrees. Place roast in roasting pan. Cook in ... degrees and cook until ready to serve. Roast will be medium rare everytime.
65. RIB EYE ROAST
Put on open rack in ... 30 minutes before roast gets done, pour 2 cups ... done, pour juices in pan and add Kitchen Bouquet to make good gravy.
Preheat oven to 325 degrees. ... and garlic. Rub roast completely with this mixture. Place ... When done, let set about 20 minutes before carving.
67. RIB EYE ROAST
Herbed Mushrooms: In 5 quart ... 4 ingredients. Place roast on rack in open roasting ... remaining mustard mixture. Serve with Herb Mushrooms.
Mix the Accent, paprika, Worcestershire ... all sides of roast. Preheat oven to 500°F. ... to crack off before removing from pan to serve.
Place roast fat side up in roasting ... degrees for well done. Make sure meat thermometer is in thickest part of roast and is not touching bone.
70. PRIME RIB ROAST
Put roast in open pan at 450 ... degrees and bake until desired doneness. May cover pan, when done pour out juice, add water and use for Aujus.
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