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Results 61 - 70 of 95 for lamb vegetables
Place the lamb, onions, tomatoes and green ... the lamb and vegetables. Turn the pieces about ... pilaf and the broiled vegetables. Serves 4.
62. CHINESE LAMB
Cook your rice. Stew the ... Heat and stir. When thick and clear add vegetables. To serve, layer rice on the bottom then meat then vegetables.
Grind first 4 ingredients with 2 tablespoons of water into a smooth paste. In a skillet, saute onion, ginger, whole green pepper in 6 ...
Chop onions, garlic, parsley, scallion and thyme finely. Cut green pepper in long strips. Combine cubed meat and chopped seasonings along ...
Put 1/2 cup vegetable oil in an open container on medium heat. Drop thin sliced onions in hot oil and brown them (do not over cook). Drop ...
66. LAMB SAUCE
Mix together good. Marinate overnight turning once in a while.
Cut lamb in 1-inch cubes. Place in ... lamb. Stir until lamb is browned. Return peppers and onions; add tomatoes. Serve with fluffy rice. Serves 4.
68. SPICED LAMB
Combine lamb and the next 7 ingredients. ... alternately with remaining ingredients. Broil until brown and tender, turning several times. Serves 4.
Wash lettuce or spinach, shaking ... servings. NOTE: If lamb's lettuce is difficult to ... taste. Another name for lamb's lettuce is "corn salad".
1. Cut the meat in large cubes. Heat the oil in a large fireproof casserole until it smokes, and brown the meat on all sides. Pour out the ...
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