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Results 61 - 70 of 108 for lamb stew
Roll lamb cubes in flour. Saute in ... until tender. Add hominy, chili powder, green peppers and the reserved olives. Simmer 10 to 15 minutes.
62. LAMB STEW
Brown lamb in frying pan. Remove lamb ... vegetables and meat are tender. You may wish to cool and remove any fat and then reheat before serving.
Drain canned ripe olives; save liquid. Cut lamb into small pieces. Heat oil. ... hot liquid from stew into eggs. Add to stew ... 6 to 8 servings.
Brown lamb in hot fat. Season. Add ... Cover and simmer 1 hour. Add vegetables. Cook 30 more minutes or until vegetables are tender. Serves 4-6.
Saute meat with onion. Then add 1 1/2 cups of water with your cans of soup. Bring to a boil. Add your potatoes and cook until tender then ...
Dice lamb, potatoes, onion, carrot real ... chicken broth 2 to 3 hours, very slowly until liquid thickens. Serve with rye bread or wasa bread.
1. Wipe lamb with damp paper towels. On ... parsley. (If using whole new potatoes, scrub and pare a 1" band of skin from center before boiling.)
Cut lamb into serving size pieces. Dredge ... chopped parsley. Cut in shortening. Add milk and mix just enough to moisten the dry ingredients.
Combine 1/2 cup flour, salt and pepper and dredge lamb in mixture. Heat the butter ... mixture into the stew and cook until the liquid ... the dumplings are done.
70. SPICY LAMB STEW
Coat large Dutch oven with ... until hot. Add lamb, cook 3 minutes or ... for 5 minutes. Ladle into bowls. Top with yogurt if desired. Serves 4.
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