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Results 61 - 70 of 104 for lamb chops mint
Wash garbanzo beans. Cover and ... Next day, put lamb in a saucepan and cover ... is tender. Add mint and serve topped with yogurt. This is better the next day.
Cook onions in oil over ... 1 1/4 hours, until tender. Serve warm or chilled. Garnish with yogurt/cucumber or egg/lemon sauce and mint sprigs.
Rub lamb with lemon juice; sprinkle with ... dried rosemary, and 1/2 teaspoon oregano in saucepan; simmer a few minutes before using to baste meat.
To prepare marinade, combine ingredients in a bowl. Add lamb, cover and marinate for ... brown and cooked. Serve with bread and salad. Serves 4.
Slowly heat oil in crockpot. Add chops; brown on both sides. ... with 1/4 cup water. Simmer, cover 40 minutes or until chops are tender. Serves 4.
For marinade: Combine first 5 ingredients; pour over chops. Cover; marinate in refrigerate ... chops cooked to medium doneness. Makes 4 servings.
Mix all ingredients. Shape mixture into 1 inch balls. (For easy shaping, dip hands into cold water from time to time.) Place meatballs in ...
Combine lemon juice, garlic, oil and mint. Marinate chops in oil mixture for 30 ... grill and cook, basting with marinade, to desired doneness.
Cut garlic cloves into slivers. Brush chops with butter. Make small cuts ... with garlic and mint. Place chops in a ... foil and tuck down edges.
In a bowl combine all ingredients except chops. Toss well and let ... Broil 10 minutes per side and serve with salsa. Serves 4 - 226 calories.
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