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Results 61 - 70 of 428 for kuchen
61. GRAPE KUCHEN
In large bowl soften yeast with water. In small pan combine sugar, butter, milk and salt. Heat to lukewarm. Add to yeast mixture. Stir in ...
Cream butter and sugar. Sift flour, salt, cinnamon and baking powder into creamed mixture, using pastry blender until crumbly. Measure out ...
Combine egg, sugar, milk and shortening, flour, baking powder and salt. Mix well. Place in greased 9 x 13 inch pan (will spread very thin). ...
64. GERMAN KUCHEN
Soften yeast in 1/4 cup ... Roll as many kuchens as you wish to bake, ... cinnamon. Bake at 325 degrees until custard is set, about 3/4 of an hour.
Sift together flour, 1/2 cup sugar, baking powder and salt. Fold in cream (whipped). Pat into a greased 9 x 13 inch baking dish. Then place ...
Mix together first four ingredients, then cut in the butter. Beat egg in measuring cup, then fill cup with milk to equal one full cup. Add ...
67. KAESE KUCHEN
Mix eggs, flour, sugar, raisins and cottage cheese. Line 9 x 13 inch greased pan with a sweet dough. Roll out dough real thin, line pan ...
68. GERMAN KUCHEN
Use Quick Roll dough or ... 10 or more kuchen. Make dough balls about ... and flour. To serve, cut in wedges and eat from the hand. Freezes well.
Mix and let set 1/2 ... each shell. Mix sugar and cinnamon together and sprinkle over top. Bake at 375 degrees. Mix well. Makes about 15 kuchens.
70. GERMAN KUCHEN
Any fruit - apples, raisins, ... the lumps become finer. Add 1/2 teaspoon cinnamon and mix in. Sprinkle on kuchen as desired. Yields: 2 dozen.
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