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Results 61 - 70 of 206 for kraft zesty italian dressing
Put broccoli, mushrooms, onion rings ... bowl. Pour salad dressing over, cover and refrigerate overnight. ... dressing on the side. Serves 12 to 15.
Slice bread into half (lengthwise). ... cookie sheet. Spread dressing evenly over both halves. Broil ... toothpicks in and cut in four even pieces.
Combine dressings, mix until well blended. ... minutes or until vegetables are tender. Serve with remaining dressing mixture. Makes 4-6 servings.
64. PASTA SALAD
Cook noodles until chewy not too done. Add raw vegetables. Add equal parts of Italian dressings. Sprinkle with bacon bits and serve..
65. LINGUINE SALAD
Cook linguine, drain. Add salad dressing, seasoning, chopped vegetables and ... Refrigerate before serving. Can be made the day before serving.
66. SPAGHETTI SALAD
Break spaghetti into fourths. Cook and chill. Marinate in dressing overnight. Just before serving, add ... salad supreme to spaghetti. Serve cold.
67. SPAGHETTI SALAD
Cook spaghetti and drain well. ... pieces. Add salad dressing, jar of Salad Supreme ... ahead. I have sometimes added chopped salami to this.)
Pour all ingredients into bowl and mix. Glaze poultry with brush 1/2 hour before taking off grill.
Break noodles in thirds and cook according to package. Mix ingredients together and chill. Let noodles cool awhile before mixing together. ...
70. LINGUINE SALAD
Cook linguine and rinse with ... salad seasoning. Pour dressing over. Add remaining ingredients and ... keeps well for days in the refrigerator.
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