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Results 61 - 70 of 265 for knox gelatin pie
61. MANGO PIE
For crust, combine flour, butter, brown sugar and chopped nuts. Bake 350 degrees until brown. Fold cream cheese, sugar and vanilla into ...
Soften gelatin in water for 5 minutes. ... mixture begins to thicken, fold in egg whites to which remaining 1/2 cup sugar has been added. Chill well.
Sprinkle gelatin over cold milk in blender ... at a time and process until mixture is smooth and ice melted. Pour in crust and chill until firm.
In medium saucepan, mix gelatin with 1/2 cup sugar, blend ... firm, about 3 hours. Garnish with whipped cream and lemon slices. Makes 8 servings.
In medium saucepan, mix unflavored gelatin with 2 tablespoons sugar; blend ... with whipped cream or Cool Whip and lemon slices. Makes 8 servings.
In medium saucepan, mix unflavored gelatin with 4 tablespoons sugar; blend ... Garnish, if desired, with whipped cream. Makes about 8 servings.
67. BLACK BOTTOM PIE
Combine sugar and cornstarch. Add ... Pour into baked pie shell. Soften gelatin in cold water and add ... Garnish with whipped cream and chocolate.
In medium saucepan, combine gelatin, cinnamon, ginger, nutmeg and ... heat. Stir in pumpkin, mix well, pour into prepared pie shell. Chill 3 hours.
69. KEY LIME PIE
Beat egg yolks. Add 1/2 ... heat and add gelatin (dissolved in water) and rind. ... into the baked pie crust and chill. Before serving, ... whipped topping. Serves 6.
(Rich Whip is from freeze ... bottom layer with pie filling. Whip topping and to ... add 2 envelopes gelatin mixed with 1/2 cup water. ... made the day before.
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