1. Dissolve Jello in boiling water. Add cold water. 2. Drain juice from pineapple (save crushed pineapple for third ... crushed pineapple, chopped celery, chopped nuts, cranberry-orange sauce, ... or 2 days ahead.
Ingredients: 10 (celery .. jello .. juice .. salt .. stores ...)
Add boiling water to Jello and dissolve. When Jello begins ... little, add carrots, celery, walnuts, sour cream and crushed pineapple. Pour into mold and refrigerate until set.