Dissolve the 3 packages Jello in the 6 cups water; ... pineapple juice and lemon juice. Mix well. Store in ... until ready to serve. Will be slightly thick. ... Serves approximately 30-35 people.
Bring hot water, Jello and sugar to a boil. Stir, dissolve well. Add lemon juice and pineapple juice and ... at a time. Serve. For pink punch, use ... other half for later.
Ingredients: 8 (ale .. jello .. juice .. sugar ...)
Dissolve gelatin in boiling water. ... When cool, add lemon juice and pineapple juice and ... When ready to serve, dip container in hot ... by varying the Jello flavors; i.e. red use strawberry ... straight lemon for yellow.
Dissolve Jello in boiling water. Mix sugar ... When cool, add lemon and pineapple juices. Mix well. ... When ready to serve, remove from freezer 3 ... at once. 50 servings.
Ingredients: 7 (ale .. jello .. juice .. sugar ...)
Dissolve Jello in 9 cups hot water. ... extract, pineapple and lemon juices. This can be made ... you plan to serve, take out of freezer ... taste delicious. (Serves 50)
Ingredients: 6 (ale .. extract .. juice .. sugar ...)
Take 4 cups sugar and ... aside. Add the lemon juice and the pineapple juice. ... entire recipe to serve you will need all the ... taste for fewer people.
Ingredients: 7 (7-up .. jello .. juice .. sugar ...)
Dissolve Jello in boiling water. Chill until ... vanilla; add Jello, lemon juice and blend well. Fold ... in squares and serve plain or garnished with fruit. Serves 12-16.