Place berries in a thick layer in pie shell. Cook sugar, water, cornstarch and jello until thick and clear. Remove from heat. Cool and pour over berries. Chill ... Top with cool whip when ready to serve.
Mix cornstarch and sugar together; set aside. Dissolve jello in boiling water. Add cornstarch ... boil until thick. Cool and add strawberries. Put in ... Top with Cool Whip.
Combine water, sugar, and corn ... minutes. Stir in Jello; let it cool slightly. Slice berries into baked and cooled pie shells. Cover with mixture. Make ... Top with Cool Whip.
Stir boiling water into jello in a large bowl at ... is melted. Add cool whip and stir until well blended. ... thick. Pour into pie crust. Refrigerate for 4 hours or overnight.