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Results 61 - 70 of 475 for jams jello
Put figs on stove. Cover ... pour into colander and let drip. Mash well. Put Jello and sugar into figs. Cook 5 minutes. Seal in sterilized jars.
62. PLUM JAM
Boil plums, sugar and raspberries 20 minutes. Add jello until dissolved. Bottle and seal.
63. ZUCCHINI JAM
Cook until clear. Add: Cook ... To make Strawberry Jam: Use 1 package frozen ... pineapple and strawberry Jello. Pour into hot sterilized jars and seal.
Boil rhubarb, sugar, and pineapple ... stirring constantly. Remove from heat, add Jello and stir until dissolved. Place into hot jars and seal.
65. RHUBERRY JAM
Mix rhubarb and sugar in ... Skim foam from jam; pour into hot sterilized ... 3 weeks or in freezer up to 6 months. Makes about 6 1/2 cups jam.
66. FIG JAM
Combine figs, Jello and sugar. Let them stand ... blend. Bring to a boil, stirring and cooking about 6 minutes. Pour in sterilized jars and seal.
Cook rhubarb and water until soft. Let cool completely and then add sugar free Jello and Sweet 10. Put in clean jars and refrigerate.
Mix all ingredients in pan on stove and boil for 20 minutes. Pour into sterilized jars.
69. 11-7 RHUBARB JAM
Cook rhubarb (only) for a ... Simmer until soft. Add Jello and stir. Pour into sterile jars. Cover with paraffin or cap tightly and refrigerate.
70. GREEN TOMATO JAM
Bring to boil tomatoes and ... from heat. Add Jello; stir until dissolved. Put in hot clean jars and seal. I put wax on my jam before I seal it.
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