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Results 61 - 70 of 132 for italian sides
Mix together: Crumble into mixture: ... cookies, and baked Italian cookies are not very sweet. ... on the wide side. Place the tightly sealed ... made from maraschino cherries.
62. ITALIAN BISCOTTI
In a large bowl, cream ... slices on their sides on cookie sheets and return ... cans. Stays fresh for 3 to 4 months in tins. Makes 5 to 6 dozen.
63. ITALIAN SAUSAGE
In skillet, put enough water ... browned on all sides. May need to add ... well. Serve on Italian roll with some spicy mustard on both sides of roll.
Thoroughly grease an 8 x ... crumbs to coat sides and bottom of pan lightly. ... serve a cake. Serve with additional spaghetti sauce and cheese.
Combine and whisk eggs, sugar, ... hour. Remove from oven. Slice and spread both sides with melted butter and rebake for 5 minutes on each side.
Blend ingredients together and knead. ... shapes. Dip one side in sugar. Place sugar side ... 10-15 minutes or until lightly brown underneath.
Heat oven to 375 degrees. ... bottom and up sides to form crust. Seal perforations. ... of baking, if necessary, to prevent excessive browning.
Brown meat and drain. Add ... long rectangles. Place side by side on top of cheese ... will form a top crust. Bake at 400°F for 25 minutes.
Wet bread; wring and crumble. ... roasting pan on sides and sprinkle a small amount ... or a side dish either hot, cold or at room temperature.
Heat oven to 375 degrees. ... bottom and up sides to form crust. Spread crust ... loosely with foil; heat at 375 degrees for 12 to 15 minutes.
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