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Results 61 - 70 of 435 for italian rolls
Cook sausages in large frying pan over medium heat until golden brown. Remove pan and set aside. Add oil, onion, garlic and peppers to ...
In a large mixing bowl, ... Split the hoagie rolls and scoop out a bit ... Lightly toast the rolls. Fill the rolls with the chopped salad and enjoy.
Stir together flour and baking ... 2-inch long ropes. Roll in sesame seeds. Place 1-inch ... container up to 3 weeks. Makes about 5 dozen cookies.
In crockpot combine fresh garlic, ... oregano, basil, and Italian seasoning, also Accent. Bring liquid ... thoroughly in the liquid before serving.
In heavy pot, dutch oven, ... beef slices to pan. Serve on Kaiser rolls with horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
66. ITALIAN BREAD
Crisp homemade Breadsticks (Grissini). In ... rest 10 minutes. Roll each half into a 15 ... Individual Loaves, Hard Rolls, Snack Rounds, or Breadsticks ... 48 breadsticks. Prepare Italian Bread as above except substitute ... surface. Continue as above.
This is best prepared 2 ... and marinate in gravy, refrigerated, overnight. Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
Sauté onion in butter until ... if needed). Add Italian seasoning and soy sauce. Return ... away. Serve on rolls or bread. Can be reheated to serve.
Heat oil, add sausage and ... Shape rounded meatballs. Roll in bread crumbs and add ... and garlic salt to taste. Serve over cooked spaghetti.
Put into roaster and rub dry ingredients. Pour 3 cups water in with beef (almost cover). Bake 2-3 hours at 300-325 degrees. Cool in juice. ...
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