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Results 61 - 70 of 156 for italian ricotta cake
Beat egg yolks into one cup sugar, one at a time, until light and fluffy. Beat egg whites; fold in second cup of sugar. Combine egg yolk ...
Blend butter, cream cheese and ... in sour cream, ricotta cheese, cornstarch and sifted flour. ... graham cracker crumbs and top with fruit topping.
Preheat oven to 350 degrees. ... baking pan. Prepare cake mix as directed on package. ... medium speed, blend ricotta, eggs, sugar and vanilla. ... flavorings for the vanilla.
Grease and flour 13 x 9 inch pan. Prepare cake as directed. Put in pan. Mix Ricotta cheese, eggs, vanilla, and sugar ... refrigerate. Great party cake!
Preheat oven to 350 degrees. ... baking pan. Prepare cake mix as directed on package. ... medium speed, blend Ricotta, eggs, sugar, and vanilla. ... on cake mix directions.
Mix ingredients together and put ... and keep door closed for 2 hours, leaving cheese cake inside oven for 2 hours. Use any topping you desire.
Mix all ingredients with electric mixer until smooth. Pour into crust. Bake at 350 degrees for 1 hour. Cool, then refrigerate overnight.
In a mixing bowl, mix together flour, sugar and baking powder. Cut or blend in butter as for pie dough. Mix together egg yolks, sour cream, ...
In mixer, cream the cheeses with the sugar; beat in eggs one at a time. Add each of the following ingredients one at a time: lemon juice, ...
Place the crumbs in a ... 325 degrees. Press Ricotta through sieve. In a large ... 1 hour. Remove cake form oven and cool to room temperature. Chill before serving.
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