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Results 61 - 70 of 369 for italian meat lasagna
61. LASAGNE
Heat oil in skillet, add garlic, onions, crumble ground beef and brown. Add puree, tomatoes, Ragu sauce and seasonings. Simmer 20 minutes ...
Saute onions and garlic in olive oil. Add ground meat and cook until browned. Drain ... sides. Let stand for 5 minutes before serving. Serves 8.
63. LASAGNA
Boil and drain noodles. Saute ... spaghetti sauce and Italian seasonings. TO MAKE FILLING: Mix ... 2 1/2 cups meat sauce mixture. Layer of noodles; ... until golden on top.
Brown meat slowly, spoon off fat. Add ... sauce. Repeat layers. Bake at 350 degrees for 45 minutes. Let stand 10 minutes before cutting. Serves 12.
65. TORTILLA LASAGNA
Prepare tortillas as package directs. ... leaf. Remove sausage meat from outer casings; chop meat. ... finely chopped parsley. Serves 8 to 10.
Brown meat slowly. Spoon off fat. Add ... Cook 10 ounces lasagna or wide noodles until tender ... Filling will set slightly. Makes 12 servings.
67. LASAGNE
Cook hamburger, sausage, garlic and oregano together and drain fat. Then put all the rest of ingredients and simmer 1/2 hour. In 9 x 13 pan ...
68. LASAGNA
Brown meat slowly, then drain off fat. ... sprinkle with mozzarella cheese. Repeat. Sprinkle with Parmesan cheese. Bake at 400 degrees for 1/2 hour.
69. LASAGNE ESTRADA
Pour glass of wine. Take a sip. Brown meat in skillet. Add garlic, onion and Italian seasonings while browning. Drain fat. ... and pour the wine.
70. PAM'S LASAGNA
Brown meat, add onion and seasoning, ... be noodles, then cover with Ragu sauce. Sprinkle Parmesan cheese. Bake for 45 minutes at 350 degrees.
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