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Results 61 - 70 of 5,280 for italian food
A refreshing Summertime treat! In a saucepan, bring sugar and water to a boil with the lemon peel; simmer uncovered for 10 minutes. Remove ...
62. RICOTTA PIE
Note: The traditional ricotta pie ... sugar for at least 1 month. This imparts a wonderful and authentic flavor to many Italian baked desserts.
Remove the skin and bones from 1/2 pound of salted codfish which has been soaked overnight (change the water several times). Cut the ...
64. THIN CRUST PIZZA
Pizza is a budget-friendly and ... a blender or food processor. Add the tomato sauce ... 58.6g carbohydrates, 10g fiber, 26g sugar, 17g protein
Using a thin, sharp knife, make numerous X slits into the lamb roast all around. Push a sliver of garlic into each X. Combine lemon juice ...
Wash beef round, sprinkle with ... and some new Italian seasonings may be added the ... pasta. Add a bell pepper or two to the sauce, if desired.
If fresh basil is available, 1 tablespoon (or to your taste) may be minced and substituted for dried basil. Mix together oil, water, ...
This is a tasty way ... them using sweet Italian peppers, a thin-walled pointed, long, ... refrigerated or frozen for longer storage. Makes 4 servings.
For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. ...
Preheat oven to 350°F. FIRST: Mix ingredients in order given, in first group. SECOND: In a separate bowl, mix ingredients in second group. ...
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