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Results 61 - 70 of 201 for italian dressing grilled
Using a fork, pierce meat ... overnight. Broil or grill on each side for at ... Slice against the grain. Meat should be pinkish and sliced thin.
62. GRILLED CHICKEN
Marinate chicken for a few hours or overnight. Discard marinade. Grill or broil chicken until juices run clear.
Salt and pepper chicken. Combine ... pour over chicken in large plastic container. Cover and refrigerate for 12 to 24 hours. Great on the grill.
Pour salad dressing over beef cubes in a ... squash on skewers. Grill, turning and basting with ... Combine rice and parsley. Serve kabobs over rice.
Grill squash and bell peppers 4 ... and brushing with dressing 1 or 2 times. Add ... brushing vegetables with dressing 2 or 3 times, until tender.
66. MARINADE CHICKEN
Mix well; divide marinade mixture ... - then discard). Grill chicken over hot coals until ... fresh (from the jar) marinade over the top; serve.
Clean, shell and devein shrimp. Marinate in dressing one hour at room temperature. Put shrimp on skewers, grill, turning and basting several ... large size 7-9 minutes.
68. GRILLED SHRIMP
Marinate overnight. Skewer shrimp and grill.
69. GRILLED SHRIMP
Place shrimp in a glass bowl and pour dressing over them. Let marinate in ... cook on gas grill (medium heat) until done or ... on broil. Serves 2-3.
70. GRILLED FISH
Combine all the above ingredients. ... minutes. Place on grill (medium heat). Grill until fish ... Season with your favorite seafood seasonings.
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