| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 97 for italian chicken vegetable soup
In large heavy pan combine ... except macaroni and vegetables. Cover, cook over low ... until done. Stir occasionally. Makes about 9 servings.
About 1 1/2 hours before ... liquid, dry lentils, chicken broth, potatoes and 3 cups ... minutes. 3. While soup is simmering, thinly slice escarole. ... cholesterol, 785 mg. sodium.
In Dutch oven over medium-high heat brown sausage in oil; remove with slotted spoon to paper towels to drain. Add onion to Dutch oven; ...
Dice carrots, celery, onions and potatoes. Cook first 3 ingredients in oil until tender. Add garlic, tomatoes, broth, lentils, potatoes and ...
Do not add water. Cook vegetables, if desired, and drain. ... you wish but I like it thick. It should make enough to freeze, but not in my house.
In large saucepan combine all ingredients. Bring to a boil reduce heat and simmer until pasta is tender about 30 minutes.
Prepare Cheese Biscuits. Meanwhile, in ... heat milk, frozen Italian vegetables, undiluted chicken soup and pepper to boiling, stirring ... 450 calories per serving.
68. CHEESE SOUP
Combine bouillon cubes, water, celery, ... 20 minutes. Add vegetables and cook about 5 minutes ... not mushy. Add soup and water; stir well. Add ... the separate frozen vegetables.
69. CALICO CHICKEN
In a skillet brown the chicken in the shortening. Drain off the fat. Stir in the soup, milk and seasoning. Cover ... stirring occasionally. Add vegetables and parsley, and heat thoroughly. ... cooked noodles or rice.
70. SUPER SUPPER
Mix above in large bowl. Place in large casserole. Bake at 350 degrees for 1 hour. Does not freeze well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables