2 (13 3/4 oz.) can chicken broth
1 (10 oz.) pkg. frozen vegetables
1/3 c. catsup
1/4 c. macaroni
2 tbsp. celery flakes
1 tbsp. instant minced onions
1 tsp. Italian salad dressing mix

In large saucepan combine all ingredients. Bring to a boil reduce heat and simmer until pasta is tender about 30 minutes.