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Results 61 - 70 of 331 for ice-box cakes
Line 13 x 9 inch pan with graham crackers. Prepare pudding; let stand 5 minutes, then blend in whipped topping. Spread 1/2 of mixture over ...
Place marshmallows in milk and heat. Mash crackers, cut nuts and cherries, add raisins, pour hot mixture (milk and marshmallows) over fruit ...
Dissolve Jello in boiling water, add lemon juice and cool. Cream together cheese, sugar and vanilla. Add Jello; mix well. Fold whipped ...
Melt marshmallows in double boiler. ... in large pan. Pour marshmallows in pan with other ingredients. Mix well and mold in graham cracker box.
In a large bowl mix ... sticky. Line cracker box with foil. Add small amount at a time of cake, packing it down as ... in box. Chill and slice.
Line a 13 x 9 inch pan with graham crackers. Mix pudding mix and milk, beat for 2 minutes and let stand for 5 minutes. Blend in Cool Whip. ...
Cool pudding as directed. While still hot, layer graham crackers on bottom of 9x9 pan. Then put layer of warm pudding then alternate until ...
Chop nuts, cherries and pineapple; ... Shape into fruit cake the size you want and refrigerate. Personal note: I put mine in loaf pans to shape.
Dissolve Jello in hot water ... large angel food cake sliced into 3 layers. Spread ... sure it will be firm enough, I add 1 tablespoon gelatin.
About 6 hours before serving ... until cookies have softened. To serve, top cake with remaining raspberries. Slice cake on an angle. 10 servings.
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