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hungarian onion soup
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hungarian onion soup
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61.
HEARTY HUNGARIAN GOULASH
In Dutch oven or large ... brown beef. Add
soup
mix and paprika blended with ... over noodles and garnish with parsley. Makes about 6 servings.
Ingredients: 9 (cubes .. flour .. noodles .. oil .. paprika .. tomatoes ...)
62.
HUNGARIAN POTATO SOUP
Cook
onion
and butter until tender. Add ... sour cream until smooth. Stir into potato mixture. Add milk and heat until boiling. Stir 1 minute.
Ingredients: 8 (cream .. flour .. milk .. onion .. paprika .. salt ...)
63.
HUNGARIAN GULYAS SOUP
Wipe beef with a damp ... spoon; reserve. Add
onions
and garlic to pan; cook ... Add slowly to
soup
, stirring well. Cook over ... 4 to 5 servings.
Ingredients: 18 (beef .. broth .. cornstarch .. cream .. marjoram ...)
64.
HUNGARIAN MUSHROOM SOUP
Saute
onions
in 2 tbsp. butter. Salt ... serving, add salt, pepper, lemon juice, sour cream, and if desired, extra dill. Serve garnished with parsley.
Ingredients: 14 (cream .. flour .. juice .. milk .. onions .. paprika ...)
65.
HUNGARIAN MUSHROOM SOUP
One hour to prepare (approximately). 4 rich servings. Saute the
onions
in 2 tablespoons butter. Salt ... extra dill. Serve garnished with parsley.
Ingredients: 14 (cream .. flour .. juice .. milk .. onion .. paprika ...)
66.
HUNGARIAN GOULASH SOUP
Trim meat and cut into 1 inch cubes. Slice
onions
into rings. Slice carrots. Quarter ... minutes. To serve, stir in cream. Makes 6-8 servings.
Ingredients: 12 (carrots .. cream .. fillet .. meat .. oil .. onions ...)
67.
HUNGARIAN GOULASH CASSEROLE
Cook
onions
in butter. Brown ground beef. Mix all ingredients in casserole dish. Bake 1 1/2 hours at 300 degrees.
Ingredients: 6 (beef .. mushrooms ...)
68.
HUNGARIAN POTATO SOUP
Cook
onion
in butter until tender. Add ... smooth. Stir into potato mix. Add milk. Heat to boiling, stirring often. Cook 1 minute. Season to taste.
Ingredients: 8 (cream .. flour .. milk .. onion .. paprika .. potatoes ...)
69.
HUNGARIAN CABBAGE SOUP
Brown ground beef and
onions
in large pot over low ... remaining ingredients, crushing tomatoes before adding. Simmer for 2 hours. Yield: 10 servings.
Ingredients: 9 (beef .. coarsely .. juice .. onion .. salt .. tomatoes ...)
70.
HUNGARIAN CHICKEN
Dust chicken with flour. In large skillet, brown chicken in shortening; pour off excess drippings. Stir in remaining ingredients except ...
Ingredients: 11 (cream .. flour .. leaf .. paprika .. soup ...)
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